slicer TGF220CED, professional sausage slicer, suitable for restaurants, pizzerias, shops and other commercial kitchens
blade Ø 220 mm and built-in sharpener for sharpening the knife, which guarantees constant precise cutting
low friction coefficient, the blade ensures smooth movement and cutting evenly without sticking products
evaluated blade profiles ensure that even after prolonged use, the inner part of the blade and the cover remain clean, without accumulation of residues
during daily work with various food products - meat, sausages, cheeses and others
during operation, the blade does not heat up, which allows the products to retain their original taste and texture
the machine provides perfectly thin and even slices, while preventing excess waste, typical of ordinary blades
cutting thickness is adjustable in the range of 0–15 mm